English autumn fruits are used to make this homely jam.
TYPICAL VALUES per 100g. Energy 621 kJ/146 kcal, Fat 0g of which saturates 0g, Carbohydrate 36g of which sugars 35g, Protein 0g, Salt 0g.
Sugar, Blackberries, Apples, Water, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
Prepared with 23g of Blackberries and 20g of Apples per 100g. Total Sugar Content 38g per 100g.
Our recent branding as ‘reduced sugar’ has given us the opportunity to change the sweetening agent from fructose to cane sugar (from 1/3/2016), which gives a slightly less sweet taste allowing a fuller fruit flavour to come through. We are keeping all other ingredients the same and continue to produce all of our products to the highest quality.With much less sugar than traditionally made preserves, they are enjoyed by those who like a less sweet jam as well as those who need them for dietary or health reasons.