Our Gluten Free Flatbreads are a delicious NEW idea from Nairn's. Much bigger than a cracker, even more light and crispy AND and packed with the wholesome flavour of wholegrain oats, they're perfect for those times when you need something that little bit more substantial.
Gluten Free Wholegrain Oats (76%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Honey, Raising Agent; Ammonium Bicarbonate, Sea Salt
With lots of room for your favourite toppings, they offer a perfect alternative to your lunchtime sandwich and are just as great with soup or salad. Original flatbreads are simple, plain but oatily delicious — the perfect blank canvas that is endlessly versatile.
Suitable for vegetarians. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk.
Not suitable if you react to avenin - a protein in oats.