These traditional gluten free coconut macaroons, with a choc drizzle are Britain's best-selling macaroon and they taste so good we sell more than one every second. They make the perfect teatime treat and because they happen to be gluten free they can be enjoyed by everyone, including coeliacs and those avoiding gluten.
Nutrition Information 100g per servingEnergy (kJ) 1971 755Energy (kcal) 471 180Protein 3.3g 1.3gCarbohydrate 61.0g 23.4gof which - sugars 51.8g 19.8gFat 22.7g 8.7gof which saturates 20.9g 8gFibre 4.7g 1.8gSodium 0.03g 0.01gSalt 0.08g 0.03g
Sugar, coconut (27%), glucose syrup, egg white, dextrose, potato starch, vegetable oil, fat reduced cocoa powder (2%), stabiliser: sorbitan tristearate, emulsifier: soya lecithin.
Our mission is to make delicious gluten-free products that taste every bit as good, if not better, than the best mainstream alternatives that are made with gluten.
Contains: Egg, soya. Bakery line handles milk.