A versatile sauce which is made from ground up Basil Leaves and Extra Virgin Olive Oil.
Basil (37%), Extra Virgin Olive Oil (22%), Cashew Nuts, Sunflower Oil, Water, Mustard seeds, Garlic Puree, Potato Starch, Salt, Lime Juice Concentrate, Lemon Juice Concentrate, Black Pepper.
Product contains Nuts and Mustard. Not suitable for other nuts or sesame allergy sufferers.
Spoon or spread on gluten free bread or toast. Alternatively stir into rice or gluten free pasta.
Wheat free, Dairy Free, Gluten Free, Soybean Free,
Suitable for vegetarians, Suitable for vegans, Free from GMOs, Free from trans fats and hydrogenated oils, Free from artificial colourings, preservatives and flavourings, Free from refined sugar,