Makes one pine of lemon jelly.
Ingredients: Raw Cane Sugar, Gelling Agents (Carageenan, Locust Bean Gum), Natural Lemon Flavour, Citric Acid, Natural Colour (Curcumin), Acidity Regulator (Potassium Citrate).
empty crystals into a measuring jug.2. make up to one pint with boil water.3. Sitr until the crystals have dissolved.4. pour into a bowl or mould.5. Cool, chill until set.