Stem ginger paste and ground ginger combine to give these cookies a deliciously aromatic warmth. They are produced using artisan methods and organic produce in our Wiltshire bakery, where everything that goes into the mixing bowl is on the ingredient list. The palm oil is responsibly sourced from sustainable farms which work to protect the eco system. We do not use genetically modified ingredients, controversial additives or hydrogenated fat.
Gluten Free Flour Blend*(Brown Rice*, Potato*, Maize*),Sugar 21*, Palm Oil*,GingerPaste (Stem Ginger 39%*, Sugar Syrup*), Ground Ginger 1%*, Raising Agent (Sodium Bicarbonate)* Denotes Organic.