Finely milled from soft 100% whole wheat grain with added raising agents. Ideal for baking light, whole wheat sponges and cakes.
NutritionTypical values per 100gEnergy 1391kJ 329kcalFat 2.0gof which saturates 0.3gCarbohydrate 60.2gof which sugars 0.9gFibre 10.6gProtein 12.2gSalt 0.6g
wheat flour* (contains GLUTEN), raising agents (mono-calcium phosphate, sodium bicarbonate).Ingredients from more than one country.Milled in the UK. *Organic produce.
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.