Sucrose is manufactured by all green plants, Cane & Beet used commercially. The less refined a sugar the better the balance between nutrients (flavour) & calories becomes. Contains approx 1-2% molasses.
Sugar Cane Organic
Storage: Cool, dry & hygienic; away from direct light & strong odours Dry conditions of below 65% relative humidity and at 10-20°C avoiding temperature fluctuations in excess of 5°C in any 24 hour period.