Cool milled below 44°C from organic raw Turkish Sweet Apricot Kernels, with added raw Bolivian brazils, and a little cold-pressed sunflower oil. A rich source of “B17” (not really a B vitamin!) also called Laetrile, so best to eat not more than 20g per day. Interesting stuff on the internet - but always talk to your doctor!
Low sodium content (7mg/100g), low in saturated fats (8g/100g), and a great source of selenium (686mcg/100g)