Our delicious, award-winning organic Kefir is made from the highest quality, organic British milk and authentic live kefir cultures. Refreshing and silky smooth, our recipe is both authentic and incredibly simple. In fact Kefir has been naturally supporting people’s vitality and wellbeing for over 2000 years.
Organic pasteurised cow’s milk fermented with live kefir cultures*.
* Live kefir cultures contain amongst others: Bifidobacterium, Lactobacillus acidophilus, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus rhamnosus.
STORAGE INSTRUCTIONSKeep refrigerated under 5°C. Shake well before opening and consume within 2 days. Enjoy chilled.
Naturally high in protein and calcium and full of essential vitamins (including B12 and B2), Kefir is packed with billions of gut-friendly bacteria and is completely free from any artificial colours, flavours or preservatives. It is naturally low in lactose and has absolutely no added sugar.