This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Typical Values Per 100gEnergy 870kJ/207kcalFat 3.1gOf which Saturates 0.3gCarbohydrate 33.6gOf which Sugars 1.9gFibre 11.2gProtein 5.6gSalt 1.2gOmega 3 Fatty Acids 0.7g
Wholemeal Rye Meal*, Water, Natural Sourdough*(Wholegrain Rye Meal*, Water), Linseed Gold*(5%), Sea Salt
Linseed is rich in Omega 3 fatty acids which may help to maintain a healthy heart.
Contains GlutenVeganWheat FreeWholegrain