Drink: Add a teaspoon of Chia seeds to a glass of water or juice, before drinking.
Sprinkle: Sprinkle Chia seeds on salads, cereals, yogurt, even soup. Or add a sprinkling in your baking – great in bread, cakes, cookies and biscuits.
Soak: A common way to consume Chia seeds is to soak them. Make basic Chia gel by adding 1/3 cup of seeds to 2 cups of water, milk or non-dairy milk. Stir, leave for around 10 minutes or until it takes a gel-like consistency.