At Amy’s Kitchen, we make food in much the same way as you do at home. We start out with the freshest, organic vegetables we can find. We purchase high quality pastas, grains, beans and hormone free dairy from cows that are pasture raised. We make everything by hand. Our sauces are prepared in stages; first by heating oil, then adding aromatics and followed by fresh veggies and tomatoes. All the ingredients cook slowly until they reach their fullest flavor.
Nutritional FactsNet Weight: 408gTYPICAL VALUES Per 100g
ENERGY: 73 Kcal / 307 kJPROTEIN: 2.5gCARBOHYDRATE: 9.4gof which sugars: 1.6gFAT: 3.3gof which saturates: 0.4gFIBRE: 2.0gSodium: 0.3g
Ingredients : (Vegan) Organic vegetables (diced tomatoes, onions, courgettes, mushrooms, red sweet peppers, garlic) (55%), filtered water, organic white beans (11%), organic long grain red rice (7%), organic olive oil, sea salt, herbs and spices.