Amy's Kitchen Gluten Free Dairy Free Vegetable Lasagne 255g

Amy's Kitchen Gluten Free Dairy Free Vegetable Lasagne 255g

£3.97/each

Quantity

Price
 

Description

We all love lasagne. There is something about the combination of pasta, tomato sauce and melted cheese that spells comfort, and depriving our gluten intolerant and vegan customers of this comfort food just didn't seem right. So the chefs at Amy's Kitchen have created a Vegetable Lasagne made with spinach, courgettes, sweet carrots and tofu mixed with luscious melted Daiya non-dairy mozzarella-style cheeze between layers of light tender rice pasta. And of course, don't forget the sauce! Amy's own authentic Italian-style sauce made with vine-ripened tomatoes. Salute and Buon Appetito.

Ingredients

(VEGAN) RICE PASTA* (WATER, RICE FLOUR*) (25%), TOMATO PURÉE* (24%), COURGETTES* (11%), SPINACH* (9%), FILTERED WATER, ONIONS* (8%), DAIYA? VEGAN MOZZARELLA-STYLE SHREDS (FILTERED WATER, TAPIOCA AND/OR ARROWROOT FLOURS, SAFFLOWER OIL, COCONUT OIL, PEA PROTEIN, SALT, VEGAN NATURAL FLAVOURINGS, INACTIVE YEAST, VEGETABLE GLYCERIN- HUMECTANT, XANTHAN GUM- EMULSIFIER, LACTIC ACID [DERIVED FROM SUGAR]- ACID, TITANIUM DIOXIDE [A NATURALLY OCCURRING MINERAL]) (7%), TOFU* (FILTERED WATER, SOYBEANS*, NIGARI) (5%), OLIVE OIL, CARROTS* (2%), BASIL, SEA SALT, GARLIC*, BLACK PEPPER, SPICES

Other Information

89% OF THE AGRICULTURAL ARE PRODUCED IN ACCORDANCE WITH THE RULES OF ORGANIC PRODUCTION UNDER ORGANIC CERTIFICATION US-ORG-050.

Allergy advice

Contains Soybeans