Savoury chickpea and herb snack.
Great on their own, in pitta pockets or with salad.
Falafel is one of the most popular vegetarian foods in the Middle East. Made with ground chickpeas, herbs and spices it is a simple yet delicious food that can be enjoyed as a snack or part of a main meal.
Typical Values per 100g
Energy Kcal/kJ: 235/982
of which sugars: 2.9g
of which saturates: 0.5g
Chickpea flour, breadcrumbs, seasoning (sodium bicarbonate, wheatflour, cumin, rusk, onion powder, garlic powder, salt, parsley, yeast extract powder, dextrose, curry powder, onion, parsley.Contains: Gluten (from Wheat), Mustard
Falafel can be shaped as nuggets, burgers or patties.
Serve Falafel nuggets in warm pitta bread, stuffed with salad and topped with houmous, tahini or mayonnaise.
Why not try Falafel patties served on a bed of salad leaves and drizzled with your favourite dressing.