FAQ Molkosan® Original
1. Who can’t take Molkosan®?
Molkosan® is free from genetically modified organisms or ingredients, milk protein, yeast, gluten, preservatives, flavour enhancers, sugar substitutes and sweeteners. It is also fat and sugar free.
2. How long can I use Molkosan® for?
There is no restriction on the long term use of Molkosan®.
3. Can I take Molkosan® whilst pregnant or breast-feeding?
This is not recommended unless directed by a healthcare professional.
4. What is L+ lactic acid?
L+ lactic acid is the substance produced by lactic acid bacteria in the human gut. L+ keeps the acidity of your gut at the right level and acts as a prebiotic by allowing good gut bacteria to thrive, encouraging their growth.
The better your levels of L+, the better able you will be to support a healthy population of good gut bacteria, which in turn promotes efficient digestion. Unfriendly bacteria don’t like L+ and can’t survive in a gut full of healthy, L+ supported good bacteria.