Benefits and features of A.Vogel Artichoke tincture:
Made from freshly harvested Cynara scolymus (Globe Artichoke) leaves
Botanical food supplement
As well as being an enjoyable food, artichoke can also by made into a tea or a herbal tincture. The Italians took one step further and use it as the primary flavour of a tasty liqueur!
One of the plant chemicals found in cynara, known as cynarin, is thought to be responsible for its healthcare qualities. The majority of cynarin found in artichoke is in the pulp of the leaves, which is why Alfred Vogel used this part of the plant for his tincture of Cynara scolymus.